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      <image:caption>Our Classic Negroni</image:caption>
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      <image:title>Nizzero Guest Dinner - About Micheal</image:title>
      <image:caption>Micheal's career began in 2002 at the One-O-One Restaurant in Knightsbridge before moving to Pisces Restaurant in Dubai in 2004. He returned to the UK in 2007 to take the senior sous-chef role at the world-renowned three Michelin starred Waterside Inn in Bray. In 2002 he left England for sunnier climes once again, this time to take the helm at Relais &amp; Chateaux's Hostellerie La Briqueterie in Vinay, France. Here he gained a Michelin star, becoming at 28 the youngest chef to hold a Michelin star in France at the time. His return to England came in 2015, when became Premier Sous-Chef at The Ritz, London, working alongside Executive Chef John Williams MBE to achieve the restaurant’s first Michelin Star. After a stint as head chef at the Bath Priory as head chef in 2017, he has now returned to working alongside Alan Roux at The Waterside Inn.</image:caption>
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