Our menu.
Summer Party Menu
£48.00
Two Courses
£48.00
£55.00
Three Courses
£55.00
Starter
COMPLIMENTARY: OUR HOMEMADE TUSCAN BREAD AND ROSEMARY FOCACCIA SERVED WITH BASIL BUTTER
Zuppa
Seasonal roasted red pepper and tomato soup, basil oil, served with Tuscan toasted bread
Burrata
Fresh burrata from Puglia, heritage tomatoes, watermelon puree, pine nuts, 12yo balsamic vinegar
Croquette
Slow cooked pork belly and shoulder croquette, pickled kumquats, cherry puree, jus
Gnocchi
semolina flour gnocchi, courgettes, guanciale, oyster mushroom, goat cheese sauce
(supplement 7£)
Capesante
Devon hand dived scallops, courgettes, nduja, roasted red pepper puree, pistachios, bagna cauda
(supplement 7£)
Main Course
Pescato del giorno
Brixham catch of the day, seasonal vegetables, shellfish sauce
Risotto
Basil and peas risotto, sun blushed tomato dressing, stracchino cheese, pine nuts(V)
Granchio
Squid ink linguine pasta, Devon white crab meat, crab sauce, fresh chilli, lemon
Filetto
Somerset 6oz beef fillet, fresh summer black truffle, braised shallots, green, jus
Agnello
Wiltshire Rack of Lamb, green beans, confit cherry tomatoes, crumbled goat cheese, port sauce
Anatra
Creedy carver duck breast, cherries, rainbow chards, jus
Sides
£6
Buttered baby new potatoes with fresh chives
£6
£6
Heritage tomatoes and mixed leaf salad
£6
£6
Selection of seasonal vegetables
£6
£6
Chard-grilled red pepper salad
£6
£6
White truffle fries
£6
£6
Triple cooked chips
£6
Dessert
Tiramisu
Our classic “la terra” tiramisu (v)
Ananas
Pineapple posset, coconut puree, burnt white chocolate, coconut sorbet
Fragola
Lavender Panna cotta, strawberries compote, crumble
Cioccolato
Amaretto chocolate mousse, forest fruits coulis, amaretto crumble
Affogato
Vanilla ice cream and espresso
Gelato o sorbetto
3 scoops of our selection of ice cream and sorbets