Our menu.
Christmas Party Menu
£50.00
Two Courses
£50.00
£58.00
Three Courses
£58.00
Starter
COMPLIMENTARY: OUR HOMEMADE TUSCAN BREAD AND ROSEMARY FOCACCIA SERVED WITH BASIL BUTTER
Zuppa
Seasonal roasted red pepper and tomato soup, basil oil, served with Tuscan toasted bread
Burrata
Fresh burrata from Puglia, red chicory, pickled pear, clementine puree, pine nuts, 12yo balsamic vinegar
Croquette
Slow cooked pork belly and shoulder croquette, pickled kumquats, pomegranate puree, jus
Gnocchi
semolina flour gnocchi, butternut squash, guanciale, oyster mushroom, goat cheese sauce
(supplement 7£)
Capesante
Devon hand dived scallops, leeks, nduja, pumpkin puree, hazelnuts, bagna cauda
(supplement 7£)
Main Course
Pescato del giorno
Brixham catch of the day, roasted leeks, Sardinian fregola, Keta caviar, pomegranate puree, shellfish sauce
Risotto
Butternut squash risotto, walnut and sage pesto, goat cheese sauce, white truffle oil(V)
Granchio
Squid ink linguine pasta, Devon white crab meat, crab sauce, fresh chilli, lemon
Cervo
Wild Dorset Venison saddle, cavolo nero, confit potato, blackberries, jus
Agnello
Wiltshire slow cooked Lamb shoulder, cranberry pure, kale, roasted chestnuts, port sauce
Anatra
Creedy carver duck breast, Glazed black figs, cavolo nero, jus
Sides
£6
Duck fat confit potatoes
£6
£6
Mixed Baby leaf and celeriac salad
£6
£6
Buttered cavolo nero and roasted chestnuts
£6
£6
Roasted leeks and butternut squash
£6
£6
White truffle fries
£6
£6
Triple cooked chips
£6
Dessert
Tiramisu
Our classic “la terra” tiramisu (v)
Bonet
Piedmont chocolate flan, amaretto, Ribera oranges
Strudel
Warm apple and blackberry pastry, cinnamon ice cream
Zabaione
Pistachio Eggnog mousse, praline, fresh black figs
Christmas Affogato
Cinnamon ice cream and espresso
Gelato o sorbetto
3 scoops of our selection of ice cream and sorbets