Our menu.
Nibbles
£9
Il Pane
Our homemade Tuscan bread, Rosemary Focaccia, Basil butter, Apulian olive oil (v)
£9
£14
Croquette
Slow cooked Beef brisket croquette, pickled kumquats, black figs puree, jus
£14
£5
Olive
Nocellara olives form Castelvetrano (Sicily)(v)
£5
£14
Salmone
Loch Duart smoked salmon mousse, pickles, brioche, bisque
£14
Starters
£10
Zuppa
Roasted Celeriac and Apple soup, walnut oil, served with Tuscan toasted bread (v)
£10
£18
Tartare
Venison tartare, celeriac remoulade, capers, shimeji, blackberries, toasted focaccia
£18
£22
Capesante
Cornish hand dived scallops, nduja, roasted leeks, pumpkin puree', hazelnuts, bagna cauda sauce
£22
£16
Burrata
Apulian Burrata, clementine puree', red chicory, figs, hazelnuts, 12yo balsamic (v)
£16
£16
Lepre
Wiltshire roasted Hare ragu', roman style semolina gnocchi, 99% dark chocolate
£16
Starters/Main
£16
/
£24
Risotto
Porcini risotto, roasted wild mushrooms, stracciatella, walnuts (v)
£16
/
£24
£22
/
£29
Granchio
Squid ink linguine pasta, Devon white crab meat, crab sauce, fresh chilli, lemon
£22
/
£29
£18
/
£25
Salsiccia
Homemade Mafalde pasta, tuscan sausage ragu', Pecorino di Pienza
£18
/
£25
£18
/
£25
Agnello
Paccheri pasta, Somerset white Lamb ragu', goat cheese sauce
£18
/
£25
£26
/
£38
Tartufo
Black truffle and Burrata Tortelloni, butternut squash puree, Fresh autumn black Truffles, aged ricotta
£26
/
£38
Secondi
£38
Filetto
Somerset Fillet steak, Port braised shallot, confit garlic & carrot puree, honey glazed carrots, jus
£38
£36
Cervo
Quarr cross Venison loin, cavolo nero, mashed potato, blackberries, jus
£36
£30
Anatra
Beech Ridge Duck breast, buttered curly kale, Caramelised black figs, jus
£30
£34
Pescato
Brixham catch of the day, roasted leeks, Sardinian fregola, trout caviar, pomegranate, shellfish sauce
£34
£28
Pollo Ruspante
Cotswold Chicken supreme, kale, wild forest mushrooms, porcini sauce
£28
Sides (v)
£6
White truffle fries
£6
£6
Heritage carrots, honey & rosemary
£6
£6
Hand-cut chips
£6
£6
Mixed baby leaf and celeriac salad
£6
£6
Roasted wild mushrooms, garlic & herbs
£6
£6
Char-grilled Delicata pumpkin, sage butter
£6
Dessert (v)
£9
Tiramisu
Our classic “la terra” tiramisu
£9
£10
Limone
Lemon pie, Italian meringue, candied pistachios, ginger
£10
£10
Mela
Apple and walnut crumble tart, warm creme' anglaise
£10
£10
Zabaione
Pistachio Eggnog mousse, blackberries, praline
£10
£7.5
Gelato o sorbetto
Three scoops from our ice creams or sorbets (v)
£7.5
£7.5
Affogato
Vanilla ice cream and espresso
£7.5
Cheese
All boards are served with a selection of biscuits, grapes, Italian pear mostarda
Taleggio - Lombardy
Semi-soft, strong aroma with mild flavour and a fruity tang. Taleggio was traditionally matured in caves
Pecorino al fieno - Tuscany
Semi-hard ewe’s milk pecorino, aged wrapped in hay for 10 months to impart grassy aromas, mild savoury flavour
Moliterno Tartufo - Sardinia
Made from sheep milk, Firm and crumbly, offering a beautiful balance of sharp and pungent black truffle
Robiola le Langhe - Piedmont
Soft, made with cow, goat and sheep milk, mild flavour