Our menu.
Nibbles
£9
Il Pane
Our homemade Tuscan bread, Rosemary Focaccia, Crystal Breadsticks, Basil butter, Apulian olive oil (v)
£9
£14
Croquette
Slow cooked Pork shoulder and belly croquette, pickled kumquats, pomegranate puree, jus
£14
£5
Olive
Nocellara olives form Castelvetrano (Sicily)(v)
£5
Starters
£10
Zuppa
Roasted Celeriac and apple soup, hazelnut oil, served with Tuscan toasted bread (v)
£10
£18
Tartare
Wild Dorset Venison loin tartare, celeriac remoulade, pickled shimeji, blackberries, toasted focaccia
£18
£22
Capesante
Cornish hand dived scallops, nduja, roasted leeks, pumpkin puree, hazelnuts, bagna cauda sauce
£22
£16
Burrata
Apulian Burrata, clementine puree, Radicchio Tardivo, pickled pear, pine nuts, 12yo balsamic (v)
£16
£14
Salmone
Scottish Salmon mousse, cucumber, radish, capers, squid in mayonnaise, seeded Pastry
£14
Starters/Main
£17
/
£24
Risotto
Roasted butternut squash risotto, walnut and sage pesto, goat cheese sauce, white truffle oil (v)
£17
/
£24
£21
/
£29
Granchio
Squid ink linguine pasta, Devon white crab meat, crab sauce, fresh chilli, lemon
£21
/
£29
£20
/
£27
Cinghiale
Homemade Mafalde pasta, Forest of Dean Wild Boar ragu', Pecorino di Pienza
£20
/
£27
£17
/
£24
Gnocchi
Traditional Roman gnocchi, butternut squash, oyster mushrooms, crispy guanciale, Porcini sauce
£17
/
£24
£26
/
£38
Tartufo
Black truffle and Burrata Tortelloni, jerusalem Artichoke, Fresh Italian winter Truffles, stracciatella
£26
/
£38
Secondi
£38
Filetto
Somerset Fillet steak, Cime di Rapa, Port braised shallot, Jerusalem artichoke puree, Char-grilled king oyster mushroom, jus
£38
£36
Cervo
Wild Dorset Venison saddle, cavolo nero, Beetroots, heritage carrots, blackberries, port sauce
£36
£30
Anatra
Creedy carver duck breast, kale, glazed black figs, jus
£30
£34
Pescato
Brigham catch of the day, Roasted leeks, Sardinian fregola, Keta caviar, pomegranate puree, shellfish sauce
£34
To share 11 per 100g
Fiorentina
Char-grilled Porterhouse Steak, served with Beef Jus and a choice of three sides (view black board for today's weights)
To share 11 per 100g
Sides (v)
£6
White truffle fries
£6
£6
Honey roasted beetroots and heritage carrots
£6
£6
Hand-cut chips
£6
£6
Mixed baby leaf and Radicchio Tardivo salad
£6
£6
Char-grilled King oyster mushroooms, garlic and herbs
£6
£6
Buttered Cime di Rapa
£6
Dessert (v)
£9
Tiramisu
Our classic “la terra” tiramisu
£9
£10
Zabaione
Pistachio Eggnog mousse, black figs, praline
£10
£9
Bonet
Piedmont chocolate flan, Amaretto, Ribera oranges
£9
£10
Strudel
Warm apple and blackberry pastry, cinnamon ice cream
£10
£7.5
Gelato o sorbetto
Three scoops from our ice creams or sorbets (v)
£7.5
£7.5
Affogato
Vanilla ice cream and espresso
£7.5
Cheese
All boards are served with a selection of biscuits, grapes, Italian pear mostarda
Taleggio - Lombardy
Semi-soft, strong aroma with mild flavour and a fruity tang. Taleggio was traditionally matured in caves
Pecorino al fieno - Tuscany
Semi-hard ewe’s milk pecorino, aged wrapped in hay for 10 months to impart grassy aromas, mild savoury flavour
Ubriaco rosso - Veneto
A pasteurised cow milk cheese that ends up “drunken” after being soaked in red wine for 2 months, strong aroma with light and fruity flavour
Robiola - Piedmont
Soft, made with cow, goat and sheep milk, mild flavour