Our menu.
Nibbles
£9
Pane e burro
Our homemade Tuscan bread, Rosemary Focaccia, Breadsticks, Basil butter (v)
£9
£12
Croquette
Slow cooked Pork shoulder and belly croquette, pickled kumquats, cherry puree, jus
£12
£5
Olive
Nocellara (Sicily) and Leccino (Puglia) olives (v)
£5
Starters
£9
Zuppa
Roasted red pepper and tomato soup, Basil oil, served with Tuscan toasted bread (v)
£9
£18
Tonno
Mediterranean Tuna tartare, mango, capers, squid ink mayo, toasted focaccia
£18
£22
Capesante
Cornish hand dived scallops, nduja, courgettes, red pepper puree, pistachios, bagna cauda sauce
£22
£14
Burrata
Fresh Burrata from Puglia, heritage tomatoes, watermelon puree, pine nuts, 12yo balsamic reduction (v)
£14
Starters/Main
£14
/
£24
Risotto
Basil and pea risotto, sun blushed tomato dressing, stracchino cheese, pine nuts (v)
£14
/
£24
£18
/
£29
Granchio
Squid ink linguine pasta, Devon white crab meat, crab sauce, fresh chilli, lemon
£18
/
£29
£17
/
£26
Salsiccia
Paccheri pasta, tuscan sausage ragu, fennel seeds, stracciatella
£17
/
£26
£15
/
£24
Gnocchi
Traditional Roman gnocchi, courgettes, oyster mushrooms, crispy guanciale, Goat cheese sauce
£15
/
£24
£18
/
£28
Polpo
Fusilloni pasta, Basil & rocket pesto, marinated octopus, aged ricotta
£18
/
£28
Secondi
£34
Filetto
Somerset 6oz Fillet steak, Fresh Black summer Truffles, braised shallot, red pepper puree, jus
£34
£34
Agnello
Wiltshire Char-grilled Rack of Lamb, green beans, confit tomatoes, crumbled goat cheese, port sauce
£34
£29
Anatra
Creedy carver duck breast, rhubarb, rainbow chards, jus
£29
£32
Pescato
Brixham catch of the day, seasonal vegetable, shellfish sauce
£32
Sides
£6
White truffle fries (v)
£6
£6
Seasonal vegetables (v)
£6
£6
Hand-cut chips (v)
£6
£6
Heritage tomatoes and baby leaf salad (v)
£6
£6
char-grilled red pepper salad (v)
£6
£6
Buttered baby new potatoes with fresh chives
£6
Dessert
£9
Tiramisu
Our classic “la terra” tiramisu (v)
£9
£9
Arancia
Blood orange posset, Italian meringue, burnt white chocolate, sorbet
£9
£9
Fragola
Lavender Panna cotta, strawberry compote, crumble
£9
£9
Cioccolato
Amaretto chocolate mousse, summer forest fruits coulis, amaretto crumble
£9
£7.5
Gelato o sorbetto
Three scoops from our ice creams or sorbets (v)
£7.5
£7.5
Affogato
Vanilla ice cream and espresso
£7.5
Cheese
All boards are served with a selection of biscuits, grapes, Italian pear mostarda
Taleggio - Lombardy
Semi-soft, strong aroma with mild flavour and a fruity tang. Taleggio was traditionally matured in caves
Pecorino al fieno - Tuscany
Semi-hard ewe’s milk pecorino, aged wrapped in hay for 10 months to impart grassy aromas, mild savoury flavour
Ubriaco rosso - Veneto
A pasteurised cow milk cheese that ends up “drunken” after being soaked in red wine for 2 months, strong aroma with light and fruity flavour
Robiola - Piedmont
Soft, made with cow, goat and sheep milk, mild flavour