Our menu.
Nibbles
£9
Il Pane
Our homemade Tuscan bread, Rosemary Focaccia, Crystal Breadsticks, Basil butter, Apulian olive oil (v)
£9
£14
Croquette
Slow cooked Pork shoulder and belly croquette, pickled kumquats, pomegranate puree, jus
£14
£5
Olive
Nocellara olives form Castelvetrano (Sicily)(v)
£5
£11
Lingua
Ox tongue croquette, salsa verde, anchovies aioli, jus
£11
Starters
£10
Zuppa
Roasted Cauliflower and wild garlic soup, hazelnut oil, served with Tuscan toasted bread (v)
£10
£18
Tonno
mediterranean Tuna loin tartare, mango, squid ink mayo, capers, spring onion, toasted focaccia
£18
£22
Capesante
Cornish hand dived scallops, nduja, roasted asparagus, pea puree, hazelnuts, bagna cauda sauce
£22
£15
Burrata
Apulian Burrata, Moro blood oranges,Radicchio Tardivo,pine nuts, 12yo balsamic (v)
£15
£16
Lepre
Wiltshire roasted Hare ragu', roman style semolina gnocchi, 99% dark chocolate
£16
Starters/Main
£18
/
£24
Risotto
Asparagus and peas risotto, sunblush tomatoes dressing, stracchino cheese, pine nuts (v)
£18
/
£24
£22
/
£29
Granchio
Squid ink linguine pasta, Devon white crab meat, crab sauce, fresh chilli, lemon
£22
/
£29
£18
/
£24
Salsiccia
Homemade Mafalde pasta, tuscan sausage ragu', Pecorino di Pienza
£18
/
£24
£18
/
£25
Basilico
Fusilloni pasta, fresh basil pesto, river Fowey mussels, grey mullet Bottarga
£18
/
£25
£26
/
£38
Tartufo
Black truffle and Burrata Tortelloni, red pepper puree, Fresh spring black Truffles, aged ricotta
£26
/
£38
Secondi
£38
Filetto
Somerset Fillet steak, Chards, Port braised shallot, confit garlic & red pepper puree, Char-grilled king oyster mushroom, jus
£38
£36
Agnello
Wiltshire Rack of Lamb, broadbeans, confit tomatoes, crumbled goat cheese, port jus
£36
£30
Anatra
Creedy carver duck breast, Rainbow chards, rhubarb, jus
£30
£34
Pescato
Brigham catch of the day, Roasted asparagus, Sardinian fregola, trout caviar, mango puree, shellfish sauce
£34
To share 11 per 100g
Fiorentina
Char-grilled Porterhouse Steak, served with Beef Jus and a choice of three sides (view black board for today's weights)
To share 11 per 100g
Sides (v)
£6
Buttered rainbow chards
£6
£6
Roasted new potatoes with salsa verde
£6
£6
Hand-cut chips
£6
£6
Mixed baby leaf and Radicchio Tardivo salad
£6
£6
Char-grilled King oyster mushroooms, garlic and herbs
£6
£6
Char-grilled asparagus, Garlic & red pepper puree, goatcheese
£6
Dessert (v)
£9
Tiramisu
Our classic “la terra” tiramisu
£9
£10
Lavanda
Lavender Panna cotta, strawberry compote, yoghurt crumble
£10
£9
Cioccolato
Dark chocolate delice, Praline, Tarocco blood oranges, sorbet
£9
£10
Rabarbaro
Rhubarb posset, Candied pistachios, bergamot puree, lime sorbet
£10
£7.5
Gelato o sorbetto
Three scoops from our ice creams or sorbets (v)
£7.5
£7.5
Affogato
Vanilla ice cream and espresso
£7.5
Cheese
All boards are served with a selection of biscuits, grapes, Italian pear mostarda
Taleggio - Lombardy
Semi-soft, strong aroma with mild flavour and a fruity tang. Taleggio was traditionally matured in caves
Pecorino al fieno - Tuscany
Semi-hard ewe’s milk pecorino, aged wrapped in hay for 10 months to impart grassy aromas, mild savoury flavour
Ubriaco rosso - Veneto
A pasteurised cow milk cheese that ends up “drunken” after being soaked in red wine for 2 months, strong aroma with light and fruity flavour
Cenerino - Piedmont
Aged in Coal ashes, Soft, made with cow, goat and sheep milk, mild flavour