Our menu.
Nibbles
£11
Pane e burro
Our homemade Tuscan bread, Rosemary Focaccia, Breadsticks, Basil butter (v)
£11
£14
Croquette
Slow cooked Pork shoulder and belly croquette, pickled kumquats, pomegranate puree, jus
£14
£6
Olive
Nocellara (Sicily) and Leccino (Puglia) olives (v)
£6
Starters
£10
Zuppa
Roasted onion and chestnuts soup, walnut oil, served with Tuscan toasted bread (v)
£10
£18
Tartare
Wild Dorset Venison loin tartare, celeriac remoulade, pickled shimeji, blackberries, toasted focaccia
£18
£22
Capesante
Cornish hand dived scallops, nduja, roasted leeks, pumpkin puree, hazelnuts, bagna cauda sauce
£22
£16
Burrata
Fresh Burrata from Puglia, clementine puree, red chicory, pickled pear, pine nuts, 12yo balsamic (v)
£16
Starters/Main
£17
/
£24
Risotto
Roasted butternut squash risotto, walnut and sage pesto, goat cheese sauce, white truffle oil (v)
£17
/
£24
£21
/
£29
Granchio
Squid ink linguine pasta, Devon white crab meat, crab sauce, fresh chilli, lemon
£21
/
£29
£20
/
£27
Cinghiale
Homemade Mafalde pasta, Forest of Dean Wild Boar ragu', stracciatella
£20
/
£27
£17
/
£24
Gnocchi
Traditional Roman gnocchi, butternut squash, oyster mushrooms, crispy guanciale, Porcini sauce
£17
/
£24
Secondi
£34
Filetto
Somerset 6oz Fillet steak, Fresh Black summer Truffles, braised shallot, Jerusalem artichoke puree, jus
£34
£36
Cervo
Wild Dorset Venison saddle, cavolo nero, confit potato, blackberries, port sauce
£36
£30
Anatra
Creedy carver duck breast, kale, glazed black figs, jus
£30
£34
Pescato
Brigham catch of the day, Roasted leeks, Sardinian fregola, Keta caviar, pomegranate puree, shellfish sauce
£34
Sides
£6
White truffle fries (v)
£6
£6
Seasonal vegetables (v)
£6
£6
Hand-cut chips (v)
£6
£6
Mixed baby leaf and celeriac salad (v)
£6
£6
Duck fat confit potato
£6
£6
Buttered cavolo nero and roasted chestnuts
£6
Dessert
£9
Tiramisu
Our classic “la terra” tiramisu (v)
£9
£10
Zabaione
Pistachio Eggnog mousse, black figs, praline
£10
£9
Bonet
Piedmont chocolate flan, Amaretto, Ribera oranges
£9
£10
Strudel
Warm apple and blackberry pastry, cinnamon ice cream
£10
£7.5
Gelato o sorbetto
Three scoops from our ice creams or sorbets (v)
£7.5
£7.5
Affogato
Vanilla ice cream and espresso
£7.5
Cheese
All boards are served with a selection of biscuits, grapes, Italian pear mostarda
Taleggio - Lombardy
Semi-soft, strong aroma with mild flavour and a fruity tang. Taleggio was traditionally matured in caves
Pecorino al fieno - Tuscany
Semi-hard ewe’s milk pecorino, aged wrapped in hay for 10 months to impart grassy aromas, mild savoury flavour
Ubriaco rosso - Veneto
A pasteurised cow milk cheese that ends up “drunken” after being soaked in red wine for 2 months, strong aroma with light and fruity flavour
Robiola - Piedmont
Soft, made with cow, goat and sheep milk, mild flavour