Our menu.
Nibbles
£9
Pane e burro
Our homemade Tuscan bread, focaccia, breadsticks, basil butter (v)
£9
£11
Croquette
Slow cooked lamb croquette, pickled kumquats, jus
£11
£5
Olive di Sicilia
Sicilian green and black olives (v)
£5
Starters
£9
Zuppa
Seasonal peas and spinach soup, walnut oil, served with Tuscan toasted bread (v)
£9
£15
Piccione
Wood pigeon breast, pickled beetroot, rhubarb puree, red chicory, hazelnuts
£15
£21
Capesante
Cornish hand dived scallops, nduja, asparagus, hazelnuts, bagna cauda sauce
£21
£14
Burrata
Fresh Burrata from Puglia, dressed fennel, blood orange, pistachios, 12yo balsamic reduction (v)
£14
Starters/Main
£13
/
£22
Risotto
Asparagus and peas risotto, parmesan sauce, walnuts, white truffle oil (v)
£13
/
£22
£16
/
£28
Granchio
Squid ink linguine pasta, Devon white crab meat, crab sauce, fresh chilli, lemon
£16
/
£28
£14
/
£25
Polpo
Fresh Paccheri pasta, mediterranean octopus ragù, stracciatella, sardinian bottarga
£14
/
£25
£13
/
£23
Gnocchi
Traditional Roman gnocchi, broad beans, wild mushroom, shallots and thyme puree, crispy guanciale
£13
/
£23
Secondi
£32
Filetto
Somerset 6oz Fillet steak, grilled king oyster mushrooms, greens, Porcini sauce
£32
£34
Agnello
Wiltshire cannon of lamb, broad beans, crushed Swede and new potatoes, salsa verde, port sauce
£34
£29
Faraona
Guinea Fowl supreme, slow cooked legs pie, Rainbow chards, jus
£29
£32
Pescato
Brixham catch of the day, seasonal vegetable, shellfish sauce
£32
Sides
£5
White truffle fries (v)
£5
£5
Seasonal vegetables (v)
£5
£5
Hand-cut chips (v)
£5
£5
Mixed baby leaf, balsamic reduction. (v)
£5
£5
Roasted mushrooms and chards (v)
£5
£5
Baby new potatoes with salsa verde
£5
Dessert
£9
Tiramisu
Our classic “la terra” tiramisu (v)
£9
£9
Limone
Amalfi lemon, yoghurt, curd, burnt white chocolate
£9
£9
Panna cotta
Madagascan vanilla panna cotta, rhubarb compote, crumble
£9
£9
Cioccolato
Amaretto chocolate mousse, blood orange, pistachio praline
£9
£7.5
Gelato o sorbetto
Three scoops from our ice creams or sorbets (v)
£7.5
Cheese
All boards are served with a selection of biscuits, grapes, Italian pear chutney
Taleggio - Lombardy
Semi-soft, strong aroma with mild flavour and a fruity tang. Taleggio was traditionally matured in caves
Pecorino al fieno - Tuscany
Semi-hard ewe’s milk pecorino, aged wrapped in hay for 10 months to impart grassy aromas, mild savoury flavour
Ubriaco rosso - Veneto
A pasteurised cow milk cheese that ends up “drunken” after being soaked in red wine for 2 months, strong aroma with light and fruity flavour
Robiola - Piedmont
Soft, made with cow, goat and sheep milk, mild flavour