Our menu.
Set Lunch
£30.00
Two Courses
£30.00
£35.00
Three Courses
£35.00
Starter
Zuppa del giorno
Soup of the day, homemade Tuscan bread (v)
Burrata
Burrata from Puglia, clementine puree, red chicory, pickled pear, pine nuts (v)
Croquette
Slow cooked Pork shoulder and belly croquette, pickled kumquats, pomegranate puree, jus
Main Course
Pescato del giorno
Brixham catch of the day, seasonal vegetables, bagna cauda sauce
Agnello
Slow cooked Lamb shoulder, butternut squash, kale, jus
Risotto
Roasted butternut squash risotto, walnut and sage pesto, goat cheese sauce, white truffle oil (v)
Gnocchi alla romana
Traditional Roman gnocchi, butternut squash, oyster mushroom, crispy guanciale, Porcini sauce
Pasta special
Change weekly (ask to a staff member)
Dessert
Tiramisu
Our classic “la terra” tiramisu (v)
Bonet
Piedmont chocolate flan, amaretto, Ribera oranges (v)
Zabaione
Pistachio Eggnog mousse, praline, black figs
Gelato o sorbetto
Three scoops of our ice cream or sorbet selection (v)
Affogato
Vanilla ice cream and espresso
I formaggi
Choice of Taleggio, Pecorino al fieno, Ubriaco Rosso, Robiola with biscuits, grapes, and Italian pear chutney (v)
+6 Supplement for full board
+6 Supplement for full board