Our menu.
Set Lunch
£30.00
Two Courses
£30.00
£35.00
Three Courses
£35.00
Starter
Zuppa del giorno
Soup of the day, homemade Tuscan bread (v)
Burrata
Burrata from Puglia, heritage tomatoes, watermelon puree, pine nuts (v)
Croquette
Slow cooked Pork shoulder and belly croquette, pickled kumquats, cherry puree, jus
Main Course
Pescato del giorno
Brixham catch of the day, seasonal vegetables, bagna cauda sauce
Faraona
Char-grilled Guinea fowl supreme, Roasted new potato, chards, pesto dressing, jus
Risotto
Basil and pea risotto, sun blushed tomato dressing, stracchino, pine nuts (v)
Gnocchi alla romana
Traditional Roman gnocchi, courgettes, oyster mushroom, crispy guanciale, goat cheese sauce
Pasta special
Change weekly (ask to a staff member)
Dessert
Tiramisu
Our classic “la terra” tiramisu (v)
Cioccolato
Amaretto chocolate mousse, Summer forest fruits, amaretto crumble (v)
Fragola
Lavender Panna cotta, strawberry compote, crumble
Gelato o sorbetto
Three scoops of our ice cream or sorbet selection (v)
Affogato
Vanilla ice cream and espresso
I formaggi
Choice of Taleggio, Pecorino al fieno, Ubriaco Rosso, Robiola with biscuits, grapes, and Italian pear chutney (v)
+6 Supplement for full board
+6 Supplement for full board