Our menu.
Party Menu
AVAILABLE TUESDAY TO THURSDAY LUNCH AND DINNER
£39.00
Two Courses
£39.00
£46.00
Three Courses
£46.00
Starter
COMPLIMENTARY: OUR HOMEMADE TUSCAN BREAD AND ROSEMARY FOCACCIA SERVED WITH BASIL BUTTER
Zuppa
Seasonal Celeriac and Apple soup, walnut oil, served with Tuscan toasted bread
Burrata
Fresh burrata from Puglia, red chicory, figs, clementine puree, hazelnuts, 12yo balsamic vinegar
Croquette
Slow cooked Beef brisket croquette, pickled kumquats, Black fig puree, jus
Lepre
Wiltshire roasted Hare ragu', Roman style semolina gnocchi, 99% dark chocolate
(supplement 6£)
Capesante
Devon hand dived scallops, leeks, nduja, pumpkin puree, hazelnuts, bagna cauda
(supplement 6£)
Main Course
Pescato del giorno
Brixham catch of the day, roasted leeks, Sardinian fregola, Keta caviar, pomegranate puree, shellfish sauce
Risotto
Porcini risotto, roasted wild mushroom, stracciatella, walnut (V)
Granchio
Squid ink linguine pasta, Devon white crab meat, crab sauce, fresh chilli, lemon
Agnello
Paccheri pasta, Wiltshire white Lamb ragu', goat cheese sauce
Anatra
Creedy carver duck breast, Glazed black figs, cavolo nero, jus
Filetto (supplement 6)
Somerset Beef fillet, cavolo nero, port braised shallot, carrot & garlic puree, glaze carrot, jus
Sides
£6
Heritage carrots, honey & rosemary
£6
£6
Mixed Baby leaf and celeriac salad
£6
£6
Char-grilled Delica pumpkin, sage butter
£6
£6
Roasted wild mushroom, Garlic & herbs
£6
£6
White truffle fries
£6
£6
Triple cooked chips
£6
Dessert
Tiramisu
Our classic “la terra” tiramisu (v)
Limone
Lemon pie, Italian meringue, candied pistachios, ginger
Mela
Apple and walnut crumble tart, warm creme' anglaise
Zabaione
Pistachio Eggnog mousse, praline, blackberries
Affogato
Vanilla ice cream and espresso