Our menu.
Christmas Party Menu
AVAILABLE TUESDAY TO THURSDAY LUNCH AND DINNER (also available at the weekend for 59£)
£49.00
Three Courses
£49.00
Starter
COMPLIMENTARY GLASS OF PROSECCO ON ARRIVAL
Zuppa
Seasonal Celeriac and Apple soup, walnut oil, served with Tuscan toasted bread
Burrata
Fresh burrata from Puglia, red chicory, figs, clementine puree, hazelnuts, 12yo balsamic vinegar
Croquette
Slow cooked Beef brisket croquette, pickled kumquats, Black fig puree, jus
Salmone
Loch Duart smoked salmon mousse, pickles, squid ink mayonnaise, toasted brioche
Main Course
Pescato
Brixham catch of the day, roasted leeks, Sardinian fregola, pomegranate puree, shellfish sauce
Risotto
Porcini risotto, roasted wild mushroom, stracciatella, walnut (V)
Granchio
Squid ink linguine pasta, Devon white crab meat, crab sauce, fresh chilli, lemon
Agnello
Paccheri pasta, Butternut squash sauce, Wiltshire white Lamb ragu', goat cheese sauce
Tacchino
Roasted Turkey parcel, stuffed with sausage, mashed potatoes, pumpkin, jus
Sides
£6
Heritage carrots, honey & rosemary
£6
£6
Mixed Baby leaf and celeriac salad
£6
£6
Triple-cooked chips
£6
£6
Roasted wild mushroom, Garlic & herbs
£6
£6
White truffle fries
£6
£6
Char-grilled Delica pumpkin, sage butter
£6
Dessert
Tiramisu
Our classic “la terra” tiramisu (v)
Limone
Lemon pie, Italian meringue, candied pistachios, ginger
Zabaione
Pistachio Eggnog mousse, praline, blackberries
Affogato
Vanilla ice cream and espresso